Aim of meeting:
To enhance healthcare professionals’ knowledge and practical skills in the diagnosis and management of food allergies, with a focus on non-IgE mediated (FPIAP/FPE, FPIES) and IgE-mediated reactions, recognition of eczema versus food allergies, and updated infant feeding guidelines for the early introduction of food allergens.
Learning outcomes:
- Assess and manage non-IgE mediated food allergy reactions (e.g., FPIAP/FPE, FPIES) with appropriate clinical approaches.
- Identify and manage IgE-mediated food allergy reactions, using evidence-based treatment strategies.
- Implement updated infant feeding guidelines for the early introduction of food allergens to reduce food allergy risk.
- Formulate and apply evidence based management plans for common paediatric allergic conditions in children.
Presented by:
Dr Margaret Li
Paediatric Allergist/Immunologist
Conjoint Associate Lecturer, UNSW
Facilitated by:
Dr Olataga Alofivae-Doorbinnia
GP from Yagoona
Date & time
How to register?
Face to FaceRACGP CPD Hours
This activity has been approved for the following hours and types:
2 Educational Activities hours
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