07 April 2026
NSW is introducing Food Organics and Garden Organics (FOGO) recycling across the state to reduce food waste going to landfill. These changes will gradually affect households, businesses and facilities like aged care homes.
Key mandates
- from July 2026, larger businesses and institutions will begin phasing in food only waste services. This includes settings that generate significant food waste meaning many RACHs will be impacted
- requirements for businesses will be staggered through to 2030, depending on weekly food waste volumes
What this means for your RACH
RACHs will eventually be required to separate food waste from general waste and use a dedicated collection service.
This includes all kitchen food scraps, including:
- fruit and vegetable offcuts
- leftover meals
- bread, dairy, meat and small bones (depending on council service rules)
You will need to follow EPA guidelines on correct sorting to prevent contamination.
Support and resources
- NSW EPA is providing guidance to councils, communities and institutions to support a smooth rollout
- councils will supply FOGO bins and provide information on correct usage
- RACHs can continue to use onsite composting options (e.g. worm farms, compost bins) if they choose. FOGO does not replace these options
Penalties for businesses
If businesses or institutions fail to comply with FOGO requirements:
- fines of up to $500,000 may apply, with an additional $50,000 per day for ongoing breaches
- on the spot fines of up to $5,000 can also be issued
What happens next
- more detailed guidance will come from your local council closer to the roll-out date
- further updates will be made as requirements become clearer
- internal waste processes will be reviewed to ensure RACHs are prepared well ahead of the mandate